Food microbiology / byWilliam C. Frazier and Dennis C. Westhoff.
Material type: TextNew Dehli : Tata McGraw - Hill, 1988Edition: fourth editionDescription: xvi, 539pages. : : illustrationsISBN:- 0070219214
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 FRA (Browse shelf(Opens below)) | Available | BK0033120 | ||
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 FRA (Browse shelf(Opens below)) | 011191 | Available | BK0013912 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 FRA (Browse shelf(Opens below)) | c023799 | Available | BK0013713 |
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QR 115 CUR Micro-facts : the working companion for food microbiologists. / | QR 115 FRA Food Microbiology / | QR 115 FRA Food Microbiology / | QR 115 FRA Food microbiology / | QR 115 FRA Food microbiology / | QR 115 FRA Food microbiology / | QR 115 FRA Food microbiology / |
Includes bibliographical references and index.
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