Essentials of food microbiology / John Garbutt.
Material type:
TextLondon : Arnold, 1997Description: 251 pages. : illustrations. ; 25 cmISBN: - 0340677015
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Chinhoyi University of Technology Libraries CUT archives | Chinhoyi University of Technology Libraries | QR 115 GAR (Browse shelf(Opens below)) | Available | BK00444979 | ||
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 GAR (Browse shelf(Opens below)) | c. 021571 | Available | BK0006001 | |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 GAR (Browse shelf(Opens below)) | c.022291 | Available | BK0014174 | |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 GAR (Browse shelf(Opens below)) | c.025686 | Available | BK0016965 | |
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Chinhoyi University of Technology Libraries CUT archives | Chinhoyi University of Technology Libraries | QR 115 GAR (Browse shelf(Opens below)) | c.029916 | Available | BK0034724 |
Includes bibliographical references (p. [246]-247) and index.
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