Modern food microbiology / James M. Jay.
Material type: TextNew York : Van Nostrand Reinhold, c1992Edition: fourth editionDescription: xi, 701 pages. : ill.ustrations ; 27 cmISBN:- 0442007337
- 576/.163 20
- QR115 .J3 1992
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 JAY (Browse shelf(Opens below)) | c.023895 | Available | BK00337287 |
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