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Modern food microbiology / James M. Jay.

By: Material type: TextTextNew York : Van Nostrand Reinhold, c1992Edition: fourth editionDescription: xi, 701 pages. : ill.ustrations ; 27 cmISBN:
  • 0442007337
Subject(s): DDC classification:
  • 576/.163 20
LOC classification:
  • QR115 .J3 1992
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries QR 115 JAY (Browse shelf(Opens below)) c.023895 Available BK00337287

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