Laboratory manual of food microbiology / by Neelima Garg, K.L. Garg and K.G. Mukerji.
Material type: TextNew Delhi : I.K. International, 2010Edition: first editionDescription: 199 pages. : illustrations. ; cmISBN:- 9789380578019 :
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 GAR (Browse shelf(Opens below)) | c.033625 | Available | BK00459018 |
Includes index.
There are no comments on this title.