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Modeling in food microbiology : from predictive microbiology to exposure assessment / edited by Jeanne-Marie Membré, Vasilis Valdramidis.

Contributor(s): Material type: TextTextSeries: Modeling and control of food processes setPublisher: London UK : Oxford, UK : ISTE Press ; Elsevier Ltd., 2016Description: xiii, 84 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781785481550 (hbk) :
Subject(s): DDC classification:
  • 664/.001579 23
LOC classification:
  • QR115 .M58 2016
NLM classification:
  • 2016 D-358
  • QW 85
Contents:
Predictive microbiology / Vasilis Valdramidis -- Quantifying microbial propagation / Enda Cummins -- Modeling microbial responses: application to food spoilage / Jeanne-Marie Membré and Stéphane Dagnas -- Modeling microbial responses: application to food safety / Maria Gougouli and Konstantinos Koutsoumanis.
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Includes bibliographical references and index.

Predictive microbiology / Vasilis Valdramidis -- Quantifying microbial propagation / Enda Cummins -- Modeling microbial responses: application to food spoilage / Jeanne-Marie Membré and Stéphane Dagnas -- Modeling microbial responses: application to food safety / Maria Gougouli and Konstantinos Koutsoumanis.

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