Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner.

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TextSeries: Technical series (Society for Applied Bacteriology) ; no. 25.Publisher: Oxford ; Blackwell Scientific Publications, [1989]Description: xii, 299 pages : illustrations ; 24 cmContent type:

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	QR 115 RAP (Browse shelf(Opens below))	C.047478	Available		BK0092266

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Previous	QR 115 NAR Food microbiology : methods of enumeration. /	QR 115 NAR Food microbiology : methods of enumeration. /	QR 115 NAT Natural food antimicrobial systems.	QR 115 RAP Rapid microbiological methods for foods, beverages, and pharmaceuticals /	QR 115 RAY Fundamental food microbiology /	QR 115 RAY Fundamental food microbiology /	QR 115 RAY Fundamental food microbiology /	Next

Papers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987.

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