Preservation of fish and meat / by Brigitte Maas-van Berkel, Brigiet van den Boogaard and Corkien Heijnen.

By:

Maas-van Berkel, Brigitte

Contributor(s):

Brigitte Maas-van Berkel
Corlien Heijnen

Material type: Text

TextSeries: Agrodok ; 12Wageningen, The Netherlands : CTA /Agromisa Foundation, 2004Edition: 3rd. rev. edDescription: 86 pages : illustrations ; cmISBN:

9077073019 :

Subject(s):

Fish Preservation
Fishery processing

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	SH 335 MAA (Browse shelf(Opens below))	027322	Available		BK00459932
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	SH 335 MAA (Browse shelf(Opens below))	027323	Available		BK00459931

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)