Preservation of fish and meat / by Brigitte Maas-van Berkel, Brigiet van den Boogaard and Corkien Heijnen.

By:

Maas-van Berkel, Brigitte

Contributor(s):

Brigitte Maas-van Berkel
Corlien Heijnen

Material type: Text

TextSeries: Agrodok ; 12Wageningen, The Netherlands : CTA /Agromisa Foundation, 2004Edition: 3rd. rev. edDescription: 86 pages : illustrations ; cmISBN:

9077073019 :

Subject(s):

Fish Preservation
Fishery processing

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