Food service organisations : a managerial and systems approach. / Marian C. Spears.
Material type:
TextOhio : Merril-Prentice-Hall, 1995Edition: 3rdDescription: 782pagesISBN: - 0024142824
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | SPE 911.3.M27 SPE (Browse shelf(Opens below)) | Available | BK0015949 | ||
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | SPE 911.3.M27 SPE (Browse shelf(Opens below)) | Available | BK0014620 | ||
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 SPE (Browse shelf(Opens below)) | c.015481 | Available | BK0015773 | |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 SPE (Browse shelf(Opens below)) | c.015482 | Available | BK0014343 |
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| TX 911.3.M27 SLO Sustainability in the hospitality industry : principles of sustainable operations / | TX 911.3.M27 SPE Food service organisations : a managerial and systems approach. / | TX 911.3.M27 SPE Food service organisations : a managerial and systems approach. / | TX 911.3.M27 SPE Food service organisations : a managerial and systems approach. / | TX 911.3.M27 STR Strategic questions in food and beverage management / | TX 911.3.M27 STR Strategic questions in food and beverage management / | TX 911.3.M27 SUL Heinemann@work : hospitality book 2 / |
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