Food service organisations : a managerial and systems approach. / Marian C. Spears.
Material type:
TextOhio : Merril-Prentice-Hall, 1995Edition: 3rdDescription: 782pagesISBN: - 0024142824
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | SPE 911.3.M27 SPE (Browse shelf(Opens below)) | Available | BK0015949 | ||
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | SPE 911.3.M27 SPE (Browse shelf(Opens below)) | Available | BK0014620 | ||
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 SPE (Browse shelf(Opens below)) | c.015481 | Available | BK0015773 | |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 SPE (Browse shelf(Opens below)) | c.015482 | Available | BK0014343 |
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| SMI 530 SMI Elements of physics. | SPE JC 571 Human rights law in a nutshell. | SPE JC 571 Human rights law in a nutshell. | SPE 911.3.M27 SPE Food service organisations : a managerial and systems approach. / | SPE 911.3.M27 SPE Food service organisations : a managerial and systems approach. / | SS 191.M2 MAI Maize improvement, production and protection in Eastern and Southern Africa / | STA 715 TX Health and energy cookbook. |
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