Microbiology : Volume two / Lansing M Prescott.
Material type:
TextDubuque : Wm. C. Brown, 1993Edition: second editionDescription: 912 pages. : illustrationsISBN: - 0697168867
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Chinhoyi University of Technology Libraries CUT archives | Chinhoyi University of Technology Libraries | QR 41.2 PRE (Browse shelf(Opens below)) | 038520 | Available | BK00460028 | |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 41.2 PRE (Browse shelf(Opens below)) | 038521 | Available | BK00460027 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 41.2 PRE (Browse shelf(Opens below)) | 038522 | Available | BK00460026 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 41.2 PRE (Browse shelf(Opens below)) | 038523 | Available | BK00460025 |
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| QP 514 UPA Textbook of biochemistry / | QP 514.2 ELL Biochemistry and molecular biology / | QR 41.2 PRE laboratory exercises in : Microbiology / | QR 41.2 PRE Microbiology : Volume two / | QR 115 GAR Essentials of food microbiology / | QR 115 GAR Essentials of food microbiology / | QR 115 RAY Fundamental food microbiology / |
Glossary.
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