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Chemical and microbiological analysis of milk products.

By: Contributor(s): Material type: Continuing resourceContinuing resourceNew Delhi : Random, 2015Description: xii, 328 pages : illustrations ; 25 cmISBN:
  • 9789351116974 :
Subject(s): LOC classification:
  • SF253 .K55
Continues: Standard methods for the examination of dairy products (American Public Health Association)SERLOC preceding entry.
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries SF 253 KUM (Browse shelf(Opens below)) c.046833 Available BK0091736

PREMARC/SERLOC merged record

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