Preparation of dairy products / by Pauline Ebing and Karin Rutgers.
Material type: TextSeries: Agrodok ; 36Publication details: Wageningen, The Netherlands : CTA and Agromisa Foundation, 2006.Edition: edDescription: 86p : ill. ; cmISBN:- 9085730627 : 9769290813415 :
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | SF 250.5 EBI (Browse shelf(Opens below)) | 027324 | Available | BK00459920 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | SF 250.5 EBI (Browse shelf(Opens below)) | 027360 | Available | BK00459921 |
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SF 250 SHA Dairy science and technology and food and dairy engineering / | SF 250.5 DAI Dairy processing : improving quality. / | SF 250.5 EBI Preparation of dairy products / | SF 250.5 EBI Preparation of dairy products / | SF 250.5 NII Modern technology of milk processing and dairy products / | SF 250.5 SPR Milk and dairy product technology. | SF250.5 TEC The Technology of dairy products / |
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