Nutrition promotion : theories and methods, systems and settings / Tony Worsley.
Material type:
TextWallingford, Oxfordshire : Cabi, c2008Description: xiii, 434 pages. : illustrations. ; 23 cmISBN: - 9781845934637 (alk. paper) :
- 1845934636 (alk. paper)
- 613.2 22
- RA784 .W677 2008
| Item type | Current library | Home library | Call number | Vol info | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | RA 784 WOR (Browse shelf(Opens below)) | 784 | c.032965 | Available | BK0044176 |
Includes bibliographical references (p. 393-429) and index.
Introduction : the aims of nutrition promotion -- Nutrition promotion in the food system -- Food consumers -- Nutrition problems and solutions -- Theories and dietary change : individual-level theories -- Theories and dietary change : environmental models -- Change methods : designs and evaluation -- Community nutrition promotion programs -- Nutrition promotion for children and young adults -- Nutrition promotion at worksites -- Hospital and health service-based programs -- Nutrition promotion in the retail sector -- Nutrition communication in the media.
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