Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey; Sylvia Escott-Stump, MA, RD, LDN, President, Academy of Nutrition and Dietetics, 2011-2012, Director, Dietetic Internship, East Carolina University, Greenville, North Carolina; Suzanne Dorner, BSN, RN, CCRN, Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida.
Material type:
TextPublisher: St. Louis, Missouri : Elsevier Mosby, [2020)Edition: seventh editionDescription: xi, 430 pages : color illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9780323544900 :
- 615.8/54 23
- RM216 .G946 2016
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | RM 216 GRO (Browse shelf(Opens below)) | 216 | C.047528 | Available | BK0091948 |
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Includes bibliographical references and index.
Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress : burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
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