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The big book of wheat-free cooking : a fabulous collection of 180 seasonal recipes / Antoinette Savill.

By: Material type: TextTextLondon : Thorsons, 2004Description: vii, 311 pages, [16] p. of plates : color illustrations ; 25 cmISBN:
  • 0007154526 :
Subject(s): DDC classification:
  • 641.56318 22
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Item type Current library Home library Call number Vol info Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries RM 237.87 SAV (Browse shelf(Opens below)) 237.87 c..025689 Available BK0034706

Includes indexes.

"Includes gluten-free, dairy-free, and reduced fat recipes"--Cover.

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