Hotel management : Food and food services / by Gaurav Gandi [text]
Material type:
TextNew Delhi : Random, 2012Edition: edDescription: 272p.: cmISBN: - 9789381421758 :
- TX901 GAN
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 901 GAN (Browse shelf(Opens below)) | c.035716 | Available | BK00456246 | ||
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Books
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Chinhoyi University of Technology Libraries Open Shelf - Main Library | Chinhoyi University of Technology Libraries | Non-fiction | TX 901 GAN (Browse shelf(Opens below)) | C.047865 | Available | BK0091369 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| TX 840.B3 FER Barbecues and salads. | TX 840.B3 FER Barbecues and salads. | TX 840.B3 FER Barbecues and salads. | TX 901 GAN Hotel management : Food and food services / | TX 901 GAN Hotel management : Food and food services / | TX 901 JOS Hotel and resort management / | TX 901 MAT Hotel management. |
Includes bibliographical references and index
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