Food lipids and health.
Material type:
TextSeries: (IFT basic symposium series)Publication details: New York : Marcel Dekker, 1996.Description: xiii, 473p. : illISBN: - 0824797124
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QP 751 FOO (Browse shelf(Opens below)) | Available | BK0013637 |
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| QP 552 AMY Essays in Biochemistry : amynoloids in health and disease / | QP 572.P4 HAN Handbook of biologically active peptides / | QP 601 COR Fundamentals of enzyme kinetics / | QP 751 FOO Food lipids and health. | QP 751 FOO Food lipids : chemistry, nutrition and biotechnology. | QP 751 TEI The big fat surprise : why butter, meat, and cheese belong in a healthy diet / | QP 752 FIS Fish and fish oil in health and disease prevention / |
Includes bibliographical references and index.
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