Meat processing technology : for small to medium scale producers / by Gunter Heinz and Peter Hautzinger.

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Material type: Text

TextBangok : FAO, 2007Edition: edDescription: ix,456 pages : coloured illustrations ; cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TS 1962 HEN (Browse shelf(Opens below))	c040361	Available		BK00460069
Books	Chinhoyi University of Technology Libraries CUT archives	Chinhoyi University of Technology Libraries	TS 1962 HEN (Browse shelf(Opens below))	c.040362	Available		BK00460066

Includes index.

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