Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward.
Material type:
TextSeries: (Woodhead Publishing in Food Science and Technology)Boca Raton : Crc, 2002Description: xv, 464pages : illustrationsISBN: - 0849315395
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TS 1962 MEA (Browse shelf(Opens below)) | Available | BK0003786 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TS 1962 MEA (Browse shelf(Opens below)) | Available |
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| TS 1962 HEN Meat processing technology : for small to medium scale producers / | TS 1962 HEN Meat processing technology : for small to medium scale producers / | TS 1962 MEA Meat processing : improving quality / | TS 1962 MEA Meat processing : improving quality / | TS 1962 PEA Processed meats / | TS 1962 PEA Processed meats / | TS 1968 POU Poultry meat processing / |
Includes index.
Bibliography.
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