A Resource Inventry of Indigeous and Traditional foods in Zimbabwe
Material type:
TextPublication details: Harare University of Zimbabwe Publications 1989Description: 21pages illustrationsISBN: - 0-908307-10-1
- TX725
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries Open Shelf - Main Library | Chinhoyi University of Technology Libraries | Non-fiction | TX725GOM (Browse shelf(Opens below)) | C.016587 | Available | BK0003810 |
Browsing Chinhoyi University of Technology Libraries shelves, Shelving location: Open Shelf - Main Library, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| TX719FRE French cooking step by step | TX719FRE French cooking step by step | TX719FRE French cooking step by step | TX725GOM A Resource Inventry of Indigeous and Traditional foods in Zimbabwe | TX747GRI Fish cookery. / | TX747 SPE Colin Spencer's fish cookbook / | TX773PUD Pudding and Pies |
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