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Food toxicology / edited by William Helferich and Carl K. Winter. text

Contributor(s): Material type: TextTextBoca Raton : CRC Press, 2001Description: 225 pagesISBN:
  • 0849327601
Subject(s): LOC classification:
  • RA1258 FOO
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Open Shelf - Main Library Chinhoyi University of Technology Libraries Non-fiction RA1258FOO (Browse shelf(Opens below)) C.018478 Available bk0004942
Books Books Chinhoyi University of Technology Libraries Open Shelf - Main Library Chinhoyi University of Technology Libraries Non-fiction RA1258FOO (Browse shelf(Opens below)) C.034732 Available bk00463794
Books Books Chinhoyi University of Technology Libraries Open Shelf - Main Library Chinhoyi University of Technology Libraries Non-fiction RA1258FOO (Browse shelf(Opens below)) C.034733 Available bk00444598
Books Books Chinhoyi University of Technology Libraries Open Shelf - Main Library Chinhoyi University of Technology Libraries Non-fiction RA1258FOO (Browse shelf(Opens below)) C.034734 Available bk00463797
Browsing Chinhoyi University of Technology Libraries shelves, Shelving location: Open Shelf - Main Library, Collection: Non-fiction Close shelf browser (Hides shelf browser)
RA1255VEN Venoms & victims / RA1258FOO Food toxicology / RA1258FOO Food toxicology / RA1258FOO Food toxicology / RA1258FOO Food toxicology / RA1258 OMA Food and nutritional toxicology / RB37TUF Clinical laboratory science

Includes bibliographical references and index.

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