Poultry Meat Science Poultry Science Symposium Series Richardson R.I and Mead G.C text
Material type:
TextSeries: Poultry Meat Science ; 25England Carfax 2003Description: xi,444 pagesISBN: - 0851992374
- SF487 POU
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries Open Shelf - Main Library | Chinhoyi University of Technology Libraries | Non-fiction | SF487POU (Browse shelf(Opens below)) | C.033040 | Available | bk0044393 |
Browsing Chinhoyi University of Technology Libraries shelves, Shelving location: Open Shelf - Main Library, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| SF481BAN Poultry / | SF487DAS Poultry production / | SF487PAR Poultry meat and egg production / | SF487POU Poultry Meat Science Poultry Science Symposium Series | SF487PRA Handbook of Poultry Production | SF490.7WEL Egg Quality-Current Problems and Recent Advances Poultry Science Symposium Number Twenty | SF505MEU Duck keeping in the tropics |
Including bibliographical references and index
There are no comments on this title.