Introduction to the hospitality industry.

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Material type: Text

TextNew York : John Wiley & Sons, 1995Edition: 3rd edDescription: xviii, 461 pages : illustrationsISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911 POW (Browse shelf(Opens below))		Available	BK00462305
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911 POW (Browse shelf(Opens below))	014982	Available	BK00337429
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911 POW (Browse shelf(Opens below))	019873	Available	BK0015786

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Previous	TX 911 INT Introduction to hospitality operations : an indispensable guide to the industry /	TX 911.I582 INT The international hospitality industry : structure, characteristics and issues. /	TX 911.M27 INT International encyclopedia of hospitality management /	TX 911 POW Introduction to the hospitality industry.	TX 911 POW Introduction to the hospitality industry.	TX 911 POW Introduction to the hospitality industry.	TX 911 ROS Metric measurement in food preparation and service.	Next

Includes bibliographical references and index.

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