Introduction to the hospitality industry.
Material type: TextNew York : John Wiley & Sons, 1995Edition: 3rd edDescription: xviii, 461 pages : illustrationsISBN:- 0471310360 :
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911 POW (Browse shelf(Opens below)) | Available | BK00462305 | ||
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911 POW (Browse shelf(Opens below)) | 014982 | Available | BK00337429 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911 POW (Browse shelf(Opens below)) | 019873 | Available | BK0015786 |
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TX 911.I582 INT The international hospitality industry : structure, characteristics and issues. / | TX 911.M27 INT International encyclopedia of hospitality management / | TX 911 POW Introduction to the hospitality industry. | TX 911 POW Introduction to the hospitality industry. | TX 911 POW Introduction to the hospitality industry. | TX 911 ROS Metric measurement in food preparation and service. | TX 911 ROS Metric measurement in food preparation and service. |
Includes bibliographical references and index.
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