Accounting in the hotel and catering industry / Harris, Peter A and Hazzard, Peter A.
Material type:
TextSeries: Catering and hotel management booksPublication details: London : Northwood Publications, 1987.Edition: 4thDescription: 218p : illISBN: - 0748715738
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HF 5686.H75 HAR (Browse shelf(Opens below)) | Available | BK0008569 | ||
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HF 5686.H75 HAR (Browse shelf(Opens below)) | c2 | Available | BK0008574 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HF 5686.H75 HAR (Browse shelf(Opens below)) | c3 | Available | BK0008573 |
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| HF 5686.H75 GUI Accounting essentials for hospitality managers / | HF 5686.H75 GUI Accounting essentials for hospitality managers / | HF 5686.H75 HAR Accounting in the hotel and catering industry / | HF 5686.H75 HAR Accounting in the hotel and catering industry / | HF 5686.H75 HAR Accounting in the hotel and catering industry / | HF 5686.H75 KOT Management accounting for hospitality and tourism / | HF 5686.H75 KOT Management accounting for hospitality and tourism / |
Includes index.
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