New food product development : from concept to marketplace / Gordon W. Fuller.
Material type:
TextPublication details: Boca Raton, FL : CRC Press, c2011.Edition: 3rd edDescription: xix, 487 p. : ill. ; 25 cmISBN: - 9781439818640 :
- HD9000.5 .F86 2011
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HD 9000.5 FUL (Browse shelf(Opens below)) | c.034606 | Available | BK0042006 | |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HD 9000.5 FUL (Browse shelf(Opens below)) | C.034607 | Available | BK0042003 | |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HD 9000.5 FUL (Browse shelf(Opens below)) | c.034609 | Available | BK0042005 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HD 9000.5 FUL (Browse shelf(Opens below)) | c.034608 | Available | BK0042002 |
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| HD9000.5FRA Global foodscapes: [text] oppression and resistance in the life of food/ | HD 9000.5 FUL New food product development : from concept to marketplace / | HD 9000.5 FUL New food product development : from concept to marketplace / | HD 9000.5 FUL New food product development : from concept to marketplace / | HD 9000.5 FUL New food product development : from concept to marketplace / | HD 9000.5 KOH Marketing of agricultural products / | HD 9000.5 LOW World population and food supply / |
Includes bibliographical references and index.
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