Food Microbiology / by William C. Frazier and Dennis C. Westhoff.
Material type: TextPublication details: New Delhi : Tata McGraw-Hill, 1988.Edition: 4th edDescription: xvi,539 p : ill ; 24 cmISBN:- 0070219214 :
- 664/.028 19
- QR115 .F64 1983
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 FRA (Browse shelf(Opens below)) | c.039087 | Available | BK00455908 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 FRA (Browse shelf(Opens below)) | c.039088 | Available | BK00455911 |
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QR 115 CUR Micro-facts : the working companion for food microbiologists. / | QR 115 CUR Micro-facts : the working companion for food microbiologists. / | QR 115 FRA Food Microbiology / | QR 115 FRA Food Microbiology / | QR 115 FRA Food microbiology / | QR 115 FRA Food microbiology / | QR 115 FRA Food microbiology / |
Includes bibliographical references and indexes.
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