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Food Microbiology / by William C. Frazier and Dennis C. Westhoff.

By: Contributor(s): Material type: TextTextPublication details: New Delhi : Tata McGraw-Hill, 1988.Edition: 4th edDescription: xvi,539 p : ill ; 24 cmISBN:
  • 0070219214 :
Subject(s): DDC classification:
  • 664/.028 19
LOC classification:
  • QR115 .F64 1983
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Includes bibliographical references and indexes.

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