Accounting essentials for hospitality managers / Chris Guilding.
Material type: TextPublication details: London : Routledge, 2013.Description: pages cmContent type:- text
- unmediated
- volume
- 9780415841092 (hbk) :
- 0415841097 (hbk)
- 9780415841078 (pbk)
- 0415841070 (pbk)
- 657/.837 23
- HF5686.H75 G848 2013
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HF 5686.H75 GUI (Browse shelf(Opens below)) | c.039743 | Available | BK0047309 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HF 5686.H75 GUI (Browse shelf(Opens below)) | c.045195 | Available | BK0053576 |
Includes bibliographical references and index.
Introduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management.
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