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Routledge handbook of food and nutrition security / edited by Bill Pritchard, Rodomiro Ortiz and Meera Shekar.

Contributor(s): Material type: TextSeries: Routledge handbooksPublisher: Abingdon, Oxon ; New York, NY : Routledge, 2016Copyright date: ©2016Description: xvii, 524 pages ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138817197
  • 1138817198
Subject(s): Additional physical formats: Online version.: Routledge handbook of food and nutrition securityDDC classification:
  • 338.1/9 23
LOC classification:
  • HD9000.5 .R678 2016
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Holdings
Item type Current library Home library Call number Copy number Status Barcode
Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries HD 9000.5 ROU (Browse shelf(Opens below)) c.044083 Available BK0053467
Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries HD 9000.5 ROU (Browse shelf(Opens below)) c.044084 Available BK0053464
Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries HD 9000.5 ROU (Browse shelf(Opens below)) c.045067 Available BK0053461
Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries HD 9000.5 ROU (Browse shelf(Opens below)) c.044081 Available BK0053465
Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries HD 9000.5 ROU (Browse shelf(Opens below)) c.044082 Available BK0053462

Includes bibliographical references and index.

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