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Routledge handbook of food and nutrition security / edited by Bill Pritchard, Rodomiro Ortiz and Meera Shekar.

Contributor(s): Material type: TextSeries: Routledge handbooksPublisher: Abingdon, Oxon ; New York, NY : Routledge, 2016Copyright date: ©2016Description: xvii, 524 pages ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138817197
  • 1138817198
Subject(s): Additional physical formats: Online version.: Routledge handbook of food and nutrition securityDDC classification:
  • 338.1/9 23
LOC classification:
  • HD9000.5 .R678 2016
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Includes bibliographical references and index.

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