The ingredients for great teaching / Pedro de Bruyckere ; foreword by Daniel T. Willingham.

By:

De Bryuckere, Pedro [author.]

Contributor(s):

Willingham, Daniel T [writer of preface.]

Material type: Text

TextPublisher: Los Angeles : SAGE, 2018Description: xviii, 156 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781526423382
9781526423399

Subject(s):

DDC classification:

371.102 23

LOC classification:

LB1025.3 .D417 2018

Contents:

Cooking, medicine and evidence -- Prior knowledge: how learning begins -- The subject matter knowledge of the teacher -- Make them think! -- Repeat, pause, repeat, linger, pause, repeat -- The importance of practice -- Metacognition: teaching your pupils and students how to learn -- Evaluate and give feedback -- Use multimedia, but use it wisely -- Have a vision (and it doesn't matter which one) -- Like your pupils -- Underlying themes.

Summary: Teaching would be easy if there were clear recipes you could follow every time. The Ingredients for Great Teaching explains why this is impossible and why a one-size-fits-all approach doesn't work. Instead of recipes, this book examines the basic ingredients of teaching and learning so you can use them wisely in your own classroom in order to become a better and more effective teacher. Taking an approach that is both evidence-based and practical, author Pedro de Bruyckere explores ten crucial aspects of teaching, the research behind them and why they work like they do, combined with everyday classroom examples describing both good and bad practice -- Provided by the publisher.

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	LB 1025.5 DE (Browse shelf(Opens below))	c.046087	Available		BK00459281
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	LB 1025.5 DE (Browse shelf(Opens below))	c.046088	Available		BK00459280

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Previous	LB 1025.3 PET Oxford teaching guides how to teach even better : an evidence-based approach / Geoff Petty.	LB 1025.3 PET Oxford teaching guides how to teach even better : an evidence-based approach / Geoff Petty.	LB 1025.3 WIL Practica teachingl : a guide to teaching in the education and training sector.	LB 1025.5 DE The ingredients for great teaching /	LB 1025.5 DE The ingredients for great teaching /	LB 1027 BRO Explanations and explaining : a teaching skills workbook.	LB 1027 BRO Explanations and explaining : a teaching skills workbook.	Next

Includes bibliographical references (pages 139-152) and index.

Teaching would be easy if there were clear recipes you could follow every time. The Ingredients for Great Teaching explains why this is impossible and why a one-size-fits-all approach doesn't work. Instead of recipes, this book examines the basic ingredients of teaching and learning so you can use them wisely in your own classroom in order to become a better and more effective teacher. Taking an approach that is both evidence-based and practical, author Pedro de Bruyckere explores ten crucial aspects of teaching, the research behind them and why they work like they do, combined with everyday classroom examples describing both good and bad practice -- Provided by the publisher.

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