Fish as food.

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Material type: Text

TextPublisher: New York : Academic Press, 1961-65Description: 4 volumes : illustrations ; 24 cmContent type:

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Contents:

v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries		Available

Includes bibliographies.

v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.

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