Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products. / Joseph Kurmann, Jeremija Lj Arasic and Manfred Kroger.

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Material type: Text

TextPublication details: New York : CBS Publishers, 1992.Description: xii, 368pISBN:

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	REF QR 82 KUR (Browse shelf(Opens below))	Available

Includes glossary.

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