Accounting essentials for hospitality managers / Chris Guilding.

By:

Guilding, Chris., author

Material type:

TextPublisher: London ; Routledge, 2014Edition: 3rd edDescription: xxii, 359 pages ; 25 cmISBN:

9780415841092 (hbk) :
9780415841078 (pbk)

Subject(s):

DDC classification:

657/.837 23

LOC classification:

HF5686.H75 G848 2014

Contents:

Introduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management.

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	HF 5686.H75 GUI (Browse shelf(Opens below))	c.039666	Available	BK00457568

Includes bibliographical references and index.

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