Your search returned 25 results.

Results
	21.	Modeling in food microbiology : from predictive microbiology to exposure assessment / edited by Jeanne-Marie Membré, Vasilis Valdramidis. by Membré, Jeanne-Marie [editor.] Valdramidis, Vasilis P [editor.] Series: Modeling and control of food processes set Material type: Text; Format: print ; Literary form: Not fiction Publisher: London UK : Oxford, UK : ISTE Press ; Elsevier Ltd., 2016 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: QR 115 MOD. Found in Open Library: Place hold Add to cart (remove)
	22.	Natural food antimicrobial systems. by Naidu, A.S. (ed.) Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : Crc, 2000 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: QR 115 NAT. Found in Open Library: Place hold Add to cart (remove)
	23.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC Press, c2008 Availability: Items available for loan: Chinhoyi University of Technology Libraries (8)Location, call number: CUT archives QR 115 RAY, ... Found in Open Library: Place hold Add to cart (remove)
	24.	Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner. by Stannard, C. J., (Catherine J.) [editor] Petitt, S. B [editor.] Skinner, F. A., (Frederick Arthur), 1919- [editor] Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath) Series: Technical series (Society for Applied Bacteriology) ; no. 25. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Blackwell Scientific Publications, [1989] Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: QR 115 RAP. Found in Open Library: Place hold Add to cart (remove)
	25.	Microorganisms in foods 8 [electronic resource] : use of data for assessing process control and product acceptance / International Commission on Microbiological Specifications for Foods (ICMSF). by International Commission on Microbiological Specifications for Foods Series: Microorganisms in foods Material type: Text; Format: electronic available online ; Literary form: Not fiction New York : Springer, 2011 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: QR 115 INT, ... Found in Open Library: Place hold Add to cart (remove)

@2023 All rights reserved. C.U.T Library

Report a problem