Chinhoyi University Of Technology OPAC

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1.
Food safety for supervisors / by Sue Stevenson and Claire Nash. by
  • Stevenson, Sue
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Wales : Chartered Institute of Environmental Health, 2006
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 537 STE, ...

2.
Producing safe eggs : microbial ecology of salmonella / edited by Steven C. Ricke, Richard K. Gast.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam ; London : Elsevier/Academic Press, [2017]
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 556.E4 PRO.

3.
Managing food hygiene. by
  • Johns, Nicholas
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Macmillan Education, 1991
Availability: Items available for loan: Chinhoyi University of Technology Libraries (5)Location, call number: TX 911.3.S3 JOH, ...

4.
Food preservatives / by.RUSSEL, N J and GOULD, G W. by
  • Russel, N Jgould, G W
Edition: 2nd.
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : Kluwer Academic/ Plenum, 2003
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 371.2 RUS, ...

5.
Micro-facts : the working companion for food microbiologists. / revised by Laurie Curtis, Richard Lawley. by
  • Curtis, Laurie
  • Lawley, Richard
Edition: fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Surrey : Leatherhead, 2003
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: QR 115 CUR, ...

6.
The prevention of food poisoning / Jill trickett. by
  • Trickett, Jill
Edition: fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Chelternham : Nelson Thornes, 2001
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: RA 601 TRI, ...

7.
Foodborne and waterborne diseases : their epidemiologic characteristics. / I. Jackson Tartakow and John H. Voperian. by
  • Tartakow, Jackson I
Material type: Text Text; Format: print ; Literary form: Not fiction
Westport, Connecticut : AVI Publishing, 1981
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RA 601 TAR.

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