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	1.	Modern food microbiology. by Jay, James M Series: Aspen food science text series Edition: 6th. Material type: Text Publication details: Gaithersburg : Aspen Publishers, 2000 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: QR 115 JAY, ... Found in Open Library: Place hold Add to cart (remove)
	2.	The interdisciplinary team : a handbook for the education of exceptional children / Golin, A.K and Ducanis, A.J. by Golin, A.K and Ducanis, A.J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : An Aspen, 1981 Availability: Items available for loan: Chinhoyi University of Technology Libraries (6)Location, call number: LC 4031 GOL, ... Found in Open Library: Place hold Add to cart (remove)
	3.	Gifted education : a comprehensive roadmap. by Alexander, Patricia A MUIA, Joseph Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Aspen, 1982 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: LC 3993 ALE, ... Found in Open Library: Place hold Add to cart (remove)
	4.	Guidelines for sensory analysis in food product development and quality control. by Carpenter, Roland P.(ed.) Lyon, David H Hasdell, Terry A Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Maryland : Aspen, 2000 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 372.5 GUI. Found in Open Library: Place hold Add to cart (remove)
	5.	Imaging of sports injuries / by Thomas H. Berquist. by Berquist, Thomas H. (Thomas Henry), 1945- Series: Clinical diagnostic imaging series Material type: Text; Format: print ; Literary form: Not fiction Gaithersburg, Md. : Aspen Publishers, 1992 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RD 97 BER. Found in Open Library: Place hold Add to cart (remove)

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