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	1.	Egg Quality-Current Problems and Recent Advances Poultry Science Symposium Number Twenty Wells R.G and Belyavin C.G text by Wells R.G [creator] Belyavin C G [creator] Material type: Text; Format: print ; Literary form: Not fiction England Carfax 1987 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: Open Shelf - Main Library SF490.7WEL. Found in Open Library: Place hold Add to cart (remove)
	2.	Poultry Meat Science Poultry Science Symposium Series Richardson R.I and Mead G.C text by Mead G.C [editor] Series: Poultry Meat Science ; 25 Material type: Text; Format: print ; Literary form: Not fiction England Carfax 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: Open Shelf - Main Library SF487POU. Found in Open Library: Place hold Add to cart (remove)

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