Chinhoyi University Of Technology OPAC

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1.
Extraction of metals from soils and waters / by D. Max Roundhill. by
  • Roundhill, D. Max
Series: Modern inorganic chemistry
Edition: ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English New York : Kluwer Academic/ Plenum, 2001
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TD 879. M47 E94 ROU.

2.
Food analysis / edited by S. Suzanne Nielsen. by
  • Nielsen, S. Suzanne
Series: Food science text series
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : Kluwer Academic/Plenum, c2003
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 545 FOO.

3.
Sensory evaluation of food : principles and practices / by Harry T. Lawless and Hildegarde Heymann. by
  • Lawless, Harry T
  • Heymann, Hildegarde
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : Kluwer Academic/Plenum, 1998
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 546 LAW.

4.
Food analysis laboratory manual. by
  • Nielsen, Suzanne S
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : Kluwer academic/Plenum, 2003
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 545 NIE.

5.
Food preservatives / by.RUSSEL, N J and GOULD, G W. by
  • Russel, N Jgould, G W
Edition: 2nd.
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : Kluwer Academic/ Plenum, 2003
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 371.2 RUS, ...

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