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Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 302.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Duxford, UK ; Cambridge, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2016]
Availability: Items available for loan: Chinhoyi University of Technology Libraries (4)Location, call number: TP 370.5 INN, ...
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