Food science / by Gordon G. Birch, Allan G. Cameron and Michael Spencer.

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Material type: Text

TextOxford : Pergamon, 1972Edition: 3rd edDescription: 175pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 BIR (Browse shelf(Opens below))		Available	BK0017333
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 BIR (Browse shelf(Opens below))		Available	BK0030049
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 BIR (Browse shelf(Opens below))		Available	BKOO30059
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 BIR (Browse shelf(Opens below))		Available	BK0032124
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 BIR (Browse shelf(Opens below))	c.000237	Available	BK0013019
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 BIR (Browse shelf(Opens below))	c.000238	Available	BK0012543

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