Chinhoyi University Of Technology OPAC

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1.
Safety and quality issues in fish processing. by
  • Bremmer, H. Allan (ed.)
Series: Woodhead's food science, technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Cambridge : Woodhead, c2002
Availability: No items available.

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2.
Safety and quality issues in fish processing. by
  • Bremmer, H. Allan (ed.)
Series: Woodhead's food science, technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Cambridge : Woodhead, c2002
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SH 335.5 SAF.

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3.
Safety and quality issues in fish processing. by
  • Bremmer, H. Allan (ed.)
Series: Woodhead's food science, technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Cambridge : Woodhead, c2002
Availability: No items available.

Add to cart
4.
Safety and quality issues in fish processing. by
  • Bremmer, H. Allan (ed.)
Series: Woodhead's food science, technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Cambridge : Woodhead, c2002
Availability: No items available.

Add to cart
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