Chinhoyi University Of Technology OPAC

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1.
The menu, food and profit. by
  • Fuller, John
Material type: Text Text; Format: print ; Literary form: Not fiction
Cheltenham : Stanley Thornes, 1991
Availability: Items available for loan: Chinhoyi University of Technology Libraries (4)Location, call number: TX 925 FUL, ...

2.
Essential table service : for restaurants / by Fuller, John. by
  • Fuller, John
Edition: Updated ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Hutchinson, 1986
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 925.C67 FUL, ...

3.
Advanced food service. by
  • Fuller, John
Material type: Text Text; Format: print ; Literary form: Not fiction
Cheltenham : Stanley Thornes, 1992
Availability: Items available for loan: Chinhoyi University of Technology Libraries (13)Location, call number: TX 943 FUL, ...

4.
Modern restaurant service : a manual for students and practioners. / John Fuller. by
  • Fuller, John
Material type: Text Text; Format: print ; Literary form: Not fiction
Cheltenham : Stanley -Thornes, 1983
Availability: Items available for loan: Chinhoyi University of Technology Libraries (9)Location, call number: TX 945 FUL, ...

5.
Handbook of veterinary obstetrics / Peter G.G. Jackson ; illustrations by John Fuller. by
  • Jackson, Peter G. G
  • Fuller, John
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Edinburgh ; New York : Saunders, c2004
Availability: No items available.

6.
Handbook of veterinary obstetrics / Peter G.G. Jackson ; illustrations by John Fuller. by
  • Jackson, Peter G. G
  • Fuller, John
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Edinburgh ; New York : Saunders, c2004
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 887 JAC.

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