Essentials of food microbiology / John Garbutt.

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Material type: Text

TextLondon : Arnold, 1997Description: 251 pages. : illustrations. ; 25 cmISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries CUT archives	Chinhoyi University of Technology Libraries	QR 115 GAR (Browse shelf(Opens below))		Available	BK00444979
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	QR 115 GAR (Browse shelf(Opens below))	c. 021571	Available	BK0006001
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	QR 115 GAR (Browse shelf(Opens below))	c.022291	Available	BK0014174
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	QR 115 GAR (Browse shelf(Opens below))	c.025686	Available	BK0016965
Books	Chinhoyi University of Technology Libraries CUT archives	Chinhoyi University of Technology Libraries	QR 115 GAR (Browse shelf(Opens below))	c.029916	Available	BK0034724

Includes bibliographical references (p. [246]-247) and index.

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