The complete restaurant management guide / by Robert T. Gordon and Mark H. Brezinski.

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TextLanguage: English New Delhi : Global Books, 1999Edition: edDescription: xxv, 284 pages ; cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3. M27 GOR (Browse shelf(Opens below))	c.019576	Available	BK0014991
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3. M27 GOR (Browse shelf(Opens below))		Available	BK0017274

Includes index.

2004

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