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Math concepts for food engineering / Richard W. Hartel ... [et al.].

Contributor(s): Material type: TextTextBoca Raton : CRC Press, 2008Edition: 2nd edDescription: 228 pages : illustrations ; 24 cmISBN:
  • 9781420055054 (hbk. : alk. paper)
  • 1420055054 (hbk. : alk. paper)
Subject(s): DDC classification:
  • 664.001/51 22
LOC classification:
  • QA37.3 .M35 2008
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries QA 37.3.M35 MAT (Browse shelf(Opens below)) c.034738 Available BK00444595

Includes bibliographical references and index.

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