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1.
Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by
  • Cracknell, H. L. (Harry Louis), 1916-
  • Kaufmann, R. J
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Macmillan, 1992
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 820 CRA.

2.
Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis. by
  • Cracknell, H. L. (Harry Louis), 1916-
  • Nobis, G
  • Kaufmann, R. J. (Ronald John), 1922-
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Basingstoke : Macmillan, 2000
Availability: Items available for loan: Chinhoyi University of Technology Libraries (6)Location, call number: TX 911.3M27 CRA, ...

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