Physical chemistry of food processes.

Contributor(s):

Material type: Text

TextNew York, N.Y. : Van Nostrand Reinhold, c1992-c1993Description: 2 volumes : illustrations ; 24 cmISBN:

0442005806 (v. 1) :
0442005822 (v. 2)

Subject(s):

DDC classification:

664 20

LOC classification:

TP372.5 .P49 1992

Contents:

v. 1. Fundamental aspects / edited by Ion C. Baianu -- v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski.

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 372.5 PHY (Browse shelf(Opens below))	c.019745	Available		BK0018538

"An AVI book"--T.p. verso.

Includes bibliographical references and indexes.

v. 1. Fundamental aspects / edited by Ion C. Baianu -- v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski.

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