Innovation and future trends in food manufacturing and supply chain technologies / edited by C. E. Leadley.

Contributor(s):

Material type: Text

TextSeries: Woodhead publishing series in food science, technology and nutrition ; number 293Publisher: Cambridge, Boston, MA : Woodhead Publishing is an imprint of Elsevier, [2016]Description: xxv, 282 pages : color illustrations ; 24 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 INN (Browse shelf(Opens below))	C.045508	Available		BK0092075

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.